Aldehyde C-18, for coconut

Aldehyde C18 also known as the Coconut Aldehyde, this natural isolate is powerful, creamy and lactonic. Long-lasting and mostly used in small doses, this tropical coconut note can be added to many a composition, it works especially well with florals, other lactones and particularly sweet, gourmand and oriental compositions.

Creamy and appetizing with an extremely tenacious odour, the unmistakable coconut profile with facets of apricot of Aldehyde C-18 will leave a bold and unmistakeable impression on your composition.

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